Luncheon Menu: Our Famous Caesar’s Extravaganza Luncheon, a seven-course banquet fit for a king! Wine on every table & dining room staff in full costume! Appetizers: Pork Spare Ribs, Sausage and Peppers, Squid & Conch Salad, Baked Capucella with Bread Crumbs, Fresh Seasonal Melon with Prosciutto & Breaded Mushrooms. Pasta: Three Cheese Ravioli in Marinara Sauce. Salad: Romaine Lettuce with Caesar Dressing. Entrées: Prime Rib, Salmon filet with Lemon Butter Sauce, or Chicken Breast with Mancini Sauce. All served with Broccoli with Garlic & Oil. Desserts: Assorted Italian Pastries and Fresh Grapes with Provolone Cheese.